01 · The familiar favourite
Spiced chai + a café cookie
Already serving chai? Explore a bakery pairing alongside it. Start with Big Train Spiced Chai and choose a suitable cookie from the Fine Cookie Company café range.
The Christmas Counter · Falcon Foods
A winter drink.
A counter favourite.
Bring drinks and bakery together for your Christmas menu. Start with spiced chai and a cookie, or hot chocolate and Italian cannoli. Talk to Amanda about the right choice for your café or shop.
Plan my winter menuStart with a familiar favourite
These are pairing ideas to discuss, rather than set recipes. Explore the existing ranges below, then choose flavours and preparation that fit your customers and service.
02 · The indulgent treat
Hot chocolate + Italian cannoli
Give a winter drink a bakery companion. Explore the Fonte hot chocolate range and Diforti cannoli serving trays, then discuss which combination suits your counter.
Make it work at your counter
1. Choose for your customers
Start with what they already enjoy. Tell Amanda about your current drinks, bakery choices and any dietary requirements you need to check.
2. Keep service practical
Consider your equipment, preparation space and busiest times. Confirm the selected product’s preparation instructions before adding a serve to your menu.
3. Plan the next order
Share when you would like to introduce the pairing. Amanda can discuss product choices, availability and the buying route for your business.
Before serving, check the current packaging and product information for ingredients, allergens, storage and preparation. Photographs show products from the ranges; confirm your chosen flavours with the team.
Your next step
Talk to Amanda
Tell us about your café or shop and what you would like to add this winter. Mention The Christmas Counter in your enquiry, and Amanda or the team will get in touch to discuss the next step.
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